Apples, my dear friends, have suddenly become the fruit of the season in my house. My husband seems to be bringing them in loads. The entire kitchen is flooded with apples and i have been allotted the job of fininshing them before they get rotten.
With Google being my lifesaver i bump on to a lovely apple sauce recipe.It is simple and yummy!
You shall need the following for a cup of sauce:
* Apples - 5 nos. small
* Sugar - 3 tbsp
* Cinnamon powder- 1tsp
* Lemon juice - 1 tsp
Peel, core and dice apples. Cook them over low flame for 20 mins. Cool and puree the cooked apples. Add all other ingredients and cook again till you get a required consistency. I have made mine very thick.
You may add butter/ghee which definitely enhances the taste but i decided to leave it out to reduce calories.This can be stored in the refrigerator and used on bread, rotis and had plain.
Hope you try this.
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